Very deep wine, clean, bright, nice ruby colour with garnet evolution. On the nose, very intense, spicy (clove, cinnamon), notes of dark chocolate. Reminiscence of jam, red fruits. Presence of toasts. Very pleasant on the palate, tasty, good acidity, homogeneous, smooth. Very long finish. Gourmand and complex. Memories of fruit and light touches of barrel are maintained. Cacao hints.
Matches with any kind of meat. It matches with grilled or fried potatoes, mushrooms or ham. Some tasty or oily fish such as tuna, cod. Medium-aged cheese and berry dessert.
"Integrated winemaking" technique, in which the grapes made all malolactic process, fermentation process in 400ℓ new French oak barrels for 14 months.