Marqués de Valcarlos Roble
Clean, bright, cherry red developing to maroon. Nose: On the palate is intense, marked by sweet notes due to the barrel ageing well integrated with ripe fruits hints. Tasting: Light on the palate, good tannin, pleasant acidity and homogeneous. Finish: Pleasant finish with marked barrel notes.
Matches with any kind of meat. It matches with grilled or fried potatoes, mushrooms or ham. Some tasty or oily fish such as tuna, cod. Medium-aged cheese and berry dessert. Rice and all kind of pasta.
3 months in American oak barrels