Clean, bright strawberry colour. Intense, gourmand, marked by fruit notes, like strawberries. Good acidity, that gives freshness. Pleasant on the palate. Long finish, very sweet.
It matches with cold meat, sausages, pork or chicken. Grilled meat and mushrooms. Quiche Lorraine. Rice and pasta.
Maceration between 14 and 18 hours cold-maceration. Fermentation between 15 and 16 Celsius