Clean, bright, medium deep depth, cherry red developing to maroon-tile. In the nose is complex and intense, marked by the bottle ageing notes, wood, spices and dried fruits integrated with ripe fruits notes. On the palate is elegant, well-structured, good acidity and balanced. Pleasant notes of dried fruits.
Any kind of meat. It matches with grilled or fried potatoes, mushrooms or ham. Some tasty or oily fish such as tuna, cod. Medium-aged cheese and berry dessert. Rice and all kind of pasta.
90% Tempranillo, 10% Cabernet Sauvignon
12 months in French and American oak barrels