Fortius Fermentado en Barrica
Clean, bright, elegant, intense gold color. Nose: Intense and complex. Marked by toasted barrel notes, such as toasted hazelnuts. Ripe fruits hints background (like pear). Tasting: Smooth, homogeneous and good acidity. Full-bodied and covering . Finish: Very balanced between wood and frutal notes.
Frankfurt sausages. It matches with potatoes, fish and seafood. Goat and roquefort cheese. Basil pasta, fried tomatoes or vegetables.
48 hours cold maceration, Barrel fermented and aging for 4 months on lees