Cava Faustino Art Collection Brut Reserva
Clean, bright, straw- coloured with golden glints, soft bubble and nice rim. Fresh, pleasant, balanced acidity, creamy, with nice carbonic integration. Fruity (white fruit, apple), flower and honey hints. Nice honey touch ending. Significantly fruity. Long final, fruity notes due to its maceration on the lees.
Cold meats or duck. Nice with baked potatoes and mushrooms. It matches with salted fish and seafood, caviar and cava is an excellent mix. Strong flavoured cheese. Meat and fish in general.
12 hours maceration and 16°C fermentation